Eggnog Ice Cream recipe

Eggnog gives a fun holiday feel to a basic ice cream recipe. It would be great to top pumpkin or pecan pie, or even with a splash of bourbon on top. Makes 1 quart.

Ingredients:

• 1/2 cup milk
• 1/2 cup sugar
• 2 cups eggnog
• 1/2 teaspoon ground nutmeg
• 3/4 cup heavy cream
• 2 tablespoons brandy or bourbon

Directions:

1. Combine milk and sugar in a saucepan and cook over medium heat until the sugar is dissolved, about 5 minutes.

2. Remove from heat and add all the other ingredients.

3. Place in a bowl and refrigerate until very cold, a few hours at least.

4. Freeze in an ice cream maker according to the manufacturer's instructions.

5. For a firm texture transfer to containers and freeze overnight.

Author: Rachael Daylong

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