Cinnamon Ice Cream recipe
Ingredients:
4 cups of medium cream.
1 cinnamon stick.
5 medium egg yolks.
¾ cup of granulated sugar.
Directions:
In a double boiler, scald the cream with the cinnamon stick.
Beat the egg yolks with the sugar, slowly beat into the cream and cook stirring constantly until thick. Discard the cinnamon stick.
Remove from heat, cool, chill and freeze in ice cream maker as directed in the manufacturer's instructions.
Back to the Ice Cream Recipes home page.
Data:
Published: September 20, 2008
Similar Recipes:
- Pistachio Ice Cream
Although pistachio ice cream is usually bright green, this recipe does not call for green food coloring. But I can assure you i... - Pumpkin Ice Cream
This recipe welcomes fall with an abundance of pumpkin and spice flavors. It is a great recipe for entertaining or to eat of th... - Chocolate Ice Cream
This recipe can be made with any chocolate, milk chocolate, white chocolate, or bittersweet. You could even try combination. Ju... - Cinnamon Raisin Bagels
There are few breakfasts more comforting than a warm, home-baked bagel. Just add a smear of soft butter, and your day is alread... - Pumpkin Spice Bread
Moist and delicious, this Pumpkin Spice Bread capture the tastes of the holiday season. Heavily spiced with cloves, allspice an...